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Kandungan Proksimat, Asam Amino, Asam Lemak, Mineral, Kolesterol Dan Taurin Pada Kerang Bambu (Solen sp.) Dari Beberapa Pantai Di Indonesia
Trisyani, Ninis
;
Yudistira Y, Liza
(
Universitas Hang Tuah
,
2019-11
)
TEPUNG DAGING KERANG BAMBU YANG DIHASILKAN DENGAN TEKNIK PERENDAMAN JERUK LEMON
Trisyani, Ninis
;
Yudistira Y, Liza
;
Ningrum, Rindang Hayati
(
(SERTIFIKAT PATEN SEDERHANA) - Menteri Hukum dan Hak Asasi Manusia Direktur Jenderal Kekayaan Intelektual
,
2021
)
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Author
Trisyani, Ninis (2)
Yudistira Y, Liza (2)
Ningrum, Rindang Hayati (1)
Subject
Kerang Bambu (Solen sp.) (1)
TEKNIK PERENDAMAN, TEPUNG DAGING KERANG BAMBU (1)
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Date Issued
2021 (1)
2019 (1)