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KARAKTERISTIK FISIK DAN ORGANOLEPTIK TEPUNG DAGING KERANG BAMBU (Solen sp.) DENGAN BAHAN PERENDAM YANG BERBEDA
Trisyani, Ninis
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Agustin, Titiek Indhira
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Ningrum, Rindang Hayati
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2021-04-22
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Agustin, Titiek Indhira (1)
Ningrum, Rindang Hayati (1)
Trisyani, Ninis (1)
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Tepung daging kerang, Organoleptik kerang, Solen sp., Derajad putih tepung (1)
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Date Issued
2021 (1)