dc.contributor.author | Handajani, Fitri | |
dc.date.accessioned | 2020-02-19T01:26:36Z | |
dc.date.available | 2020-02-19T01:26:36Z | |
dc.date.issued | 2009 | |
dc.identifier.issn | 1693-1238 | |
dc.identifier.uri | http://dspace.hangtuah.ac.id/xmlui/handle/dx/984 | |
dc.language.iso | other | en_US |
dc.publisher | HangTuah University Press (Hang Tuah Medical Journal No.2 Vol.7) | en_US |
dc.subject | Catalase | en_US |
dc.title | Pengukuran aktivitas katalase pada ikan tuna, kerapu dan salmon yang segar, digoreng dan dibakar | en_US |
dc.type | Article | en_US |