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Pengukuran aktivitas katalase pada ikan tuna, kerapu dan salmon yang segar, digoreng dan dibakar
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DSPACE UHT - DSPACE Hang Tuah Surabaya
Pengukuran aktivitas katalase pada ikan tuna, kerapu dan salmon yang segar, digoreng dan dibakar
Handajani, Fitri
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http://dspace.hangtuah.ac.id/xmlui/handle/dx/984
Date:
2009
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