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Residu Formalin, Kandungan Proksimat Glukosamin dan Kondroitin pada Daging Ikan Hiu (Prionace glauca)
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DSPACE UHT - DSPACE Hang Tuah Surabaya
Residu Formalin, Kandungan Proksimat Glukosamin dan Kondroitin pada Daging Ikan Hiu (Prionace glauca)
Agustin, Titiek Indhira
;
Sulistyowati, Wahyu
;
N., Hendrikus
URI:
http://dspace.hangtuah.ac.id/xmlui/handle/dx/454
Date:
2016
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Fakultas Teknik dan Ilmu Kelautan
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