| dc.contributor.author | Sulistyowati, Wahyu | |
| dc.contributor.author | Suwasono, Bagiyo | |
| dc.contributor.author | Indhira, Titiek | |
| dc.contributor.author | Marefanda, Nodi | |
| dc.date.accessioned | 2017-09-19T02:21:15Z | |
| dc.date.available | 2017-09-19T02:21:15Z | |
| dc.date.issued | 2012 | |
| dc.identifier.issn | 1693-8917 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/255 | |
| dc.language.iso | other | en_US |
| dc.publisher | Kopertis Wilayah VII | en_US |
| dc.subject | Garam Krosok | en_US |
| dc.title | Optimalisasi Pemanfaatan Hasil Pemurnian Garam Krosok secara Mekanis untuk Produk Pangan | en_US |
| dc.type | Article | en_US |