dc.contributor.author | Suwasono, Bagiyo | |
dc.contributor.author | Munazid, Ali | |
dc.contributor.author | Poerwowidagdo, Sapto J. | |
dc.date.accessioned | 2017-09-13T04:46:51Z | |
dc.date.available | 2017-09-13T04:46:51Z | |
dc.date.issued | 2016 | |
dc.identifier.uri | http://hdl.handle.net/123456789/125 | |
dc.language.iso | other | en_US |
dc.publisher | HAPPI | en_US |
dc.subject | Garam Rakyat | en_US |
dc.title | REKRISTALISASI AIR TUA GARAM SEBAGAI SALAH SATU UPAYA DIVERSIFIKASI PRODUK GARAM RAKYAT | en_US |
dc.type | Article | en_US |